Luxuriate in the Shiso Tempura with Hotate Tartare at Kabuke

Located on the second floor of a shophouse along Telok Ayer Street,

Kabuke is a sake gastrobar helmed by Sake Sommelier Keiji and showcases contemporary Japanese cuisine curated by Chef Rio.

Consisting of 3 Acts, Act One starts with the Shiso Tempura with Hotate Tartare.

Diced scallops, caviar and ikura are delicately placed on a Shiso Leaf and then drizzled with Truffle Shoyu.

It is served alongside the Yuki No Bosha Hiden Yamahai Junmai Ginjo, a sake that is smooth and consistent with layered notes of peaches and cream.

Exquisite tapas paired with Japanese rice wine, this is going to be one of a kind experience for sake lovers.

Type of Dining:
Hotel & Fine Dining
Café & Bistro
Alfresco Dining
Poolside Dining
Eatery House & Cafeteria
Coffee & Snack Bar
Stall & Kiosk
Hawker & Market Center
Food Court & Coffee Shop
Listing created Nov 17, 2017

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