Pay Homage to the Taiwanese Braised Meat Rice at Scorched 一把火
Strips of braised meat simmered overnight in a rich, flavoursome soy sauce is poured over the soft, pillowy Japanese rice.
As you indulge in the chunky, succulent meat, its juice is unleashed onto your tastebuds, packing an oomph and bringing a tantalizing sensation.
The pickled cucumbers act as a palate cleanser which is an ingenious way of making the the rice bowl even more appetizing.
This Singapore version of braised meat rice is definitely one of the closest you can get to the authentic dish