Savour French Classic food with a twist @theclanrestaurant in @pomosg
Part of their seasonal Winter Menu which you can have your choice of hot entrees, cold entrees, soup, mains and desserts.
One of the mains is the grilled seabass with a lightly charred exterior and is paired with vichyssoise which is thick soup made up of boiled and puréed leeks, onions, potatoes, fish roe cream and chicken stock.
With prawns and mussels as delectable complements, this aesthetically pleasing dish and its perfect blend of flavours is poised to delight your palate.
1 Selegie Road 02-01/08 POMO Singapore 188306
Monday to Sunday 12.00pm - 2.30pm, 6.00pm to 11.00pm
Cost: $68 for 5 courses, $78 for 6 courses